Large, tender meatballs made with premium sausage from Maglio Sausage Company, slow cooked in our famous Grandma's Gravy, and served with penne pasta. Cooking Instructions Slow Cooker Instructions Cook for 4-12 hours on low heat. Boil pasta in a separate pot for 7-12 minutes, then serve meatballs over pasta. Boil in Bag Instructions Boil a pot of water, then place the frozen meal bag into the pot. Cook for 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. Boil pasta in a separate pot for 7-12 minutes, then serve meatballs over pasta. Instant Pot/Pressure Cooker Instructions Cook for 10-15 minutes from frozen or 8-12 minutes thawed. Boil pasta in a separate pot for 7-12 minutes, then serve meatballs over pasta. Stovetop Instructions Completely defrost the meal, then pour contents into a pot on the stove. Cook for a minimum of 30-45 minutes (or until fully cooked) over medium heat. Longer cooking times will increase tastiness, and 3-4 hours on low heat is ideal. Boil pasta in a separate pot for 7-12 minutes, then serve meatballs over pasta.
