Sausage Pricker

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Whether you are a hobbyist or professional sausage maker, it’s important to remove air pockets that form under natural, collagen and fibrous casings after stuffing. Using a pricker creates small perforations, allowing air to be released, preventing your sausage from blowouts, bursting or spoiling. 2 Styles available 3 prong or 6 Prong Technical Specifications: Stainless steel needle and food-safe plastic handle Total length of 130 mm Needle length of 24 mm Handle dimensions: 20 x 32 mm Show more