Savory Italian sausage, peppers, and onions simmered in our scratch-made red sauce. This dish is best enjoyed as a sandwich on a toasted roll or atop some fresh pasta. Cooking Instructions Slow Cooker Instructions Add sausage links, peppers & onions, and Grandma's Gravy to your slow cooker. Cook for 6-8 hours on low heat. Peppers and onions can also be boiled in bag. If this method is preferred, boil a pot of water, and drop the sealed bag in. Cook for 10 minutes. Instant Pot/Pressure Cooker Instructions Remove sausage links, peppers & onions, and Grandma's Gravy from their bags and add them to your instant pot or pressure cooker. Cook for 15-20 minutes from frozen or 10-15 minutes thawed. Stovetop Instructions Completely defrost the sausage links, peppers & onions, and Grandma's Gravy, then pour contents into a pot on the stove. Cook for 30-45 minutes (or until dish is fully cooked) over medium heat. Longer cooking times increase tastiness! (Cooking on low heat for 3-6 hours is ideal)
