Description Maker Take your cocktail and/or non alcoholic beverage to the next level by adding a twice fermented handcrafted Shrub concentrate to your beverage of choice. Strawberry Rose: Sauvie Island Hood strawberries are intensely sweet, deep red in color and pair beautifully with rose water. This original signature Shrub is a favorite any time of year.Blueberry Ginger: A variety of Sauvie Island blueberries are plentiful in summer months and are paired with fresh ginger to create the perfect combination of tart and tangy. This Shrub is recommended as a salad dressing base, simply add olive oil and herbs of your choice.Pear Cardamom: Sauvie Bartlett pears are bountiful in late summer and early fall. Our pears are paired with cardamom and this shrub is perfect for warm drinks and cozy nights by the fire. We recommend the Pear Cardamom Shrub as a mixer in hot apple cider or a hot toddy. Sauvie Shrubs In the Summer of 2019, Sauvie Shrubs was born after having developed a range of fermented whole fruit drinking vinegar concentrates, Bitters, Fire Cider, and health elixirs. In 2020 they added a zero-waste line of sundries to create food products such as Shrub Jam, Shrub Fruit Leather, and Fire Cider Seasoning Salt which all reuse the leftover mash of the Shrubs and Fire Cider. Everything is seasonal, local, small-batch, and hand-made with love in Portland, Oregon.
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