Sauvy P 2023Ontario, Niagara, VQA Niagara Peninsula85% Sauvignon Blanc, 15% Pinot Grigio | Wild Fermented Semi-Dry | 13.0% ABVA rebellious take on two classic varietals: This wild-fermented field blend of 85% Sauvignon Blanc and 15% Pinot Grigio is a testament to the wonderful things that are only possible when we think outside the box. Left to nature’s rhythm, the indigenous yeast fermentation brings layers of texture and depth, showcasing the unique terroir of the Niagara region. On the nose, vibrant notes of gooseberry, white peach, and passion fruit mingle with hints of lemon zest and Asian pear. The palate is electric yet rounded, with ginger spice and a touch of minerality, all carried by a lively acidity. A subtle, textural grip from slow fermentation and extended lees contact adds complexity, leading to a long, mouthwatering finish.Harvest: September 2023
