Start your day with our irresistible Savory Breakfast Buns, a delicious blend of premium ingredients that bring comfort and convenience to your morning routine. Each bun is filled with our savory pasture raised bacon ends, creamy cheddar cheese, and fresh green onion. All of this goodness is encased in a soft, handmade dough that bakes up to golden perfection. Ideal for a quick breakfast on the go or a cozy morning at home, these buns are a satisfying, wholesome treat that captures the essence of a homemade, hearty breakfast. Our talented team at The Meatery crafts these from scratch, by hand. We're thrilled to be able to expand our product line with this culinary delight! 4 buns per pack (uncooked)Average Package weight – 1.2 lb. Cooking Instructions: Thaw buns in fridge. Bake thawed buns on a cookie sheet in a preheated oven at 355°F for 25-30 minutes or until golden brown. Enjoy and store any leftovers in refrigerator. Ingredients: organic flour, yeast, sugar, salt, organic butter [organic grade A pasteurized sweet cream cream (milk), lactic acid], water, organic egg, pasture raised pork savory bacon ends (brown sugar, salt, spices), cheddar cheese [(pasteurized cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, vegetable color (annatto, paprika extract blend), enzymes, powdered cellulose, potassium sorbate, natamycin], green onion. Allergen: wheat, dairy About 1915 Farm Pasture Raised Pork Raised on pasture – free to roam, root, and forage Heritage breeds known to produce the best flavor In addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain – no hormones or drugs, ever Frozen & vacuum sealed to preserve freshness The saying "pork, the other white meat" (i.e., pale pink) is non-existent in our vocabulary. Our pork has unmatched flavor, is dark red in color, and well marbled – the type of pork high-end restaurants are after. We achieve this by choosing "old world" heritage breeds, and put them in an environment they were designed to be raised in, either on pasture or in the brush where they can forage on grasses, acorns, and whatever their snouts find... with plenty of room to move in the sunshine, and supplemented with a NON GMO corn-free, soy-free grain. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes, meat is a commodity... isn't that crazy?), and that is what many people want. However, at 1915, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. – Catherine
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