Savory & James Amontillado Sherry is a solera-aged Amontillado from Spain's Jerez Superior at 20% ABV in a 750ml bottle. Awarded 89 points by Tastings.com and a Bronze medal at the 2022 International Wine & Spirit Competition, this is a textbook expression of the Amontillado style — dry, nutty, and layered with saline complexity. Quick Facts: ABV: 20% | Origin: Zona de Jerez Superior, Spain | Style: Amontillado (Solera-Aged) | Producer: Fernando A. de Terry Production & Heritage Savory & James is a historic sherry shipping firm whose wines are produced by Fernando A. de Terry in the Zona de Jerez Superior, the prized central growing area within Spain's Sherry Triangle. The Amontillado is made primarily from Palomino grapes, with small quantities of Pedro Ximénez and Mantuo Canoczo, and matured through the traditional solera system — a fractional blending method in which older sherries in lower-tier barrels impart depth and character to younger wines added above them. The result is a wine of consistent quality and remarkable complexity that reflects the accumulated wisdom of many vintages rather than a single harvest. Tasting Notes Aroma: The nose opens with a delicate hazelnut character, followed by deeper notes of walnut and a subtle smokiness. Hints of licorice and juniper add an aromatic complexity that signals what's ahead on the palate. Taste: The entry is crisp and saline, carried by high natural acidity that keeps the wine lifted and focused. At mid-palate, a pronounced nuttiness takes hold — walnut and hazelnut anchored by mineral undertones. Deeper into the sip, dark chocolate and coffee notes emerge with a bitter edge that adds sophistication. Finish: The finish is medium-length and dry, with lingering salinity and a faint echo of roasted nuts and espresso bitterness. It closes clean, leaving the palate refreshed rather than weighed down. How to Drink Savory & James Amontillado Serve slightly chilled, between 12–14°C (54–57°F), in a copita glass or small white wine glass to concentrate its hazelnut and saline aromas. This Amontillado also performs well in cocktails: try it in a Sherry Cobbler, where the nutty dryness balances the sweetness of muddled fruit and sugar; a Bamboo Cocktail (equal parts Amontillado and dry vermouth with orange bitters), which plays to its savory minerality; or an Adonis, where it pairs beautifully with sweet vermouth and bitters for a low-proof aperitif with real depth. Best For Introducing a wine enthusiast to serious sherry beyond basic Fino Pairing with a Spanish tapas spread or charcuterie board Building a home bar for classic low-ABV cocktails Serving as a pre-dinner aperitif at dinner parties Frequently Asked Questions What does Savory & James Amontillado taste like? It delivers a dry, nutty profile led by hazelnut and walnut, accented by saline minerality, high acidity, and darker undertones of licorice, coffee, and bitter dark chocolate. How does Savory & James Amontillado compare to Gonzalez Byass Tio Pepe Amontillado? Tio Pepe Amontillado is widely regarded as a benchmark for the style, leaning toward dried fruit and toasty complexity. Savory & James tends to emphasize raw salinity and walnut bitterness, making it a slightly more austere, savory interpretation of Amontillado. Is Savory & James Amontillado good for sipping neat? Yes — its 20% ABV and bracing acidity make it an approachable neat pour, especially when served lightly chilled in a copita glass to highlight its aromatic depth. Where is Savory & James Amontillado made? It is produced by Fernando A. de Terry in the Zona de Jerez Superior, the most prized viticultural area within the Marco de Jerez in Andalusia, southern Spain. What foods pair well with Savory & James Amontillado? Marcona almonds and aged Manchego cheese complement its nutty character; cured jamón ibérico echoes its salinity; grilled white fish benefits from its acidity; and mushroom risotto mirrors the earthy, savory depth in the wine. What sizes does Savory & James Amontillado come in? It is widely available in the standard 750ml bottle. Is Savory & James Amontillado worth the price? Savory & James positions as an accessible, entry-level Amontillado that delivers genuine solera complexity without a premium price tag, making it one of the stronger values in the category for everyday drinking and cocktails alike. Why Savory & James Amontillado? What separates this Amontillado from mass-market sherry is its origin in the Zona de Jerez Superior — the chalky, albariza-soil heartland that produces the region's most structured wines — and a solera process that blends the character of older barrels into every bottle. Its 89-point score from Tastings.com and 2022 IWSC Bronze medal confirm that it competes credibly at its price tier. For drinkers looking to explore the full spectrum of dry sherry beyond Fino, or bartenders seeking a versatile Amontillado for classic cocktails, this bottling delivers genuine depth and regional authenticity without asking for a collector's budget.
