Savour & Delight

Chef Carulla Verified independent store

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To choose one for each course: Chef Welcome— Potato gnocchi filled with mozzarella and tomato (VG)Starter— Handmade tortelloni filled with ricotta and black truffle, parmesan sauce and porcini mushroom (VG) — Baby leaf salad, creamy burrata from Puglia, and cashew pesto sauce (VG/GF) — Beetroot risotto, stracciatella cream, spinach and hazelnuts (VG/GF) — Handmade ravioli filled with spinach and ricotta, cherry tomato sauce and mozzarella pearls (VG)Main Course— 8 hours slow cook beef in chianti red wine, mushroom sauce, gratin dauphinois with seasonal vegetables (GF) — French bavette fillet, roasted baby potatoes , ratatouille (GF) — Grilled seabass fillet, beurre blanc sauce, roasted baby potatoes and seasonal vegetables (GF) — Piccola parmigiana (oven-baked aubergine, tomato and mozzarella) cherry tomato passata sauce, pesto and seasonal vegetables (VG/GF)Dessert— Crema catalana (VG/GF) — Almond cake, vanilla icecream and chocolate sauce (VG/GF) — Chocolate mousse, ginger biscuit crumble, creme chantilly and berries (VG/GF) — Chocolate brownie and ice cream (VG) Show more