A powerful powdered attractor built around a distinctive hot‑dog and garlic profile, backed up with warm, spicy undertones. Highly soluble and extremely potent, Savoury Arome pushes out a strong savoury signal that carp can detect from distances. WHY IT WORKS Deep, savoury frankfurter‑style aroma with added garlic volatility Spicy compounds that boost water‑solubility and plume strength Strong amino‑based attraction that cuts through cold or coloured water Ideal for anglers wanting a bold, unmistakable meaty note in their bait WHAT IT DOES Once introduced, Savoury Arome releases a dense, spicy‑meat cloud that spreads quickly through the water column. The combination of savoury proteins, garlic, and warming spices creates a highly recognisable food signal that triggers fast investigative feeding. HOW TO USE Boilie Mixes: 10–15g per kg for a rounded savoury profile. Stick & Bag Mixes: Up to 10% for a strong, spicy‑meat plume. Hookbait / Pop‑Up Mixes: Up to 10% for maximum leakage and long‑lasting attraction. Powder Dips / Coatings: Roll baits in Savoury Arome while damp to create a sticky, high‑impact outer layer. BEST PAIRINGS Fishmeal, bird food and liver blends Garlic, chilli, and savoury liquids Hydrolysates and fermented powders
