Sawahime Junmai Daiginjo "Shimotsuke"

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The nose on this very flavorful sake is a gentle collection of rose water, juniper, melon, and berry aromas. Get ready to say one of the most fun words in the sake world – Gohyakum angoku! What the heck? This is one of the most famous sake brewing rice varietals in the history of sake, and when you mill or polish each grain to 40% remaining, you are talking about a world class sake wonder. Round, smooth, fleshy, silky, compact, and a quick dry finish, this special sake drinks with a confidence and playfulness that will baffle the professionals and reward the newbies. Look for cooked apple and pear, raspberry tart, flan, ripe melon, and a tingle of citrus flavors that mingle with sweet rice tones that produces an enjoyable, semi-sweet drinking experience, and a clean and dry finish. It’s a performance sake that is also controlled and appeals to complex wine drinkers looking for rice and water love. WORD: Liquid Love WINE: Full Dry Reds/Crisp Fruity Whites BEER: Fruity Ales FOODS: Sushi, sashimi, shellfish, oysters, savory pasta, and high-end meats and fowl. Show more