This revival-brewed junmai sake is made using a traditional natural brewing method. It offers a juicy and wild acidity balanced with a moderate, satisfying umami, creating a confident, well-rounded flavor. It pairs especially well with rich, sweet-and-savory dishes such as grilled eel (kabayaki), tare-flavored yakitori, braised pork, Peking duck, or teriyaki chicken. If served warm, an upper warm temperature of around 45–50℃ is recommended. Product Details Type: Junmai SakeIngredients: Rice, Rice KojiRice Used: Hitogokochi from Tochigi Prefecture, 100% (polishing ratio 65%)Yeast: KT-901 blended with Tochigi Yeast T-1Alcohol: 16%Style: Mild aroma, rich and full-bodied Taste Profile Juicy acidity, moderate umami, rich and full-bodied Recommended Serving Temperature Room temperature or lightly warmed (around 45–50℃ for upper warm) Food Pairing Grilled eel, tare-flavored yakitori, braised pork, Peking duck, teriyaki chicken
