Tuz Saxa Salt is fine flowing and ideal for both cooking and table useFor table & cooking Country of OriginUK StorageStore in a cool dry place Preparation and UsageCooks' CornerAdding salt to the water when cooking vegetables, brings out their flavour and raises the boiling temperature so that the vegetables cook faster and retain their texture and colour.To whip egg white or cream more quickly add a pinch of salt before beating.InstructionsHandy Tips:* adding salt to the water when cooking vegetables, brings out their flavour andraises the boiling temperature so that the vegetables cook faster and retain theirtexture and colour.* To whip egg white or cream more quickly add a pinch of salt before beatingPackage TypeTubRecycling InformationCap - Plastic - Check Local RecyclingOther InformationFull Product Name:Fine SaltStorage:Store in a cool dry place.
