SOC Chef's Inulin works as a thickening agent and stabiliser in cold applications, such as ice creams. Providing a sweet taste, this ingredients is ideal for sugar free preparations. To add this inulin, mix in slowly, with a hand blender, for a minimum of five minutes. Allow 12 hours rest for full hydration. Available in 150g tub, this inulin is insoluble in fat and can be used as a replacement for egg in some gelatins. Derived from chicory root Useful as a thickening agent, can be used as an emulsifier and stabiliser for ice creams Adds creamy texture (fat sensation without the need for fat) stabilises emulsions Freeze stable SOC Chef are passionate about healthy living, gastronomy, and innovation. They strive to provide high-quality products of natural origin, whilst also creating convenient and dietary inclusive solutions for chefs, bakers and foodservice customers.
