SOC Chef's Iota gum is a vegetable gelling agent that creates a smooth and elastic consistency. Available in a 170g tub, this Iota gum is suitable for cold dissolution, then bring to the boil to activate gelification. Ideal for use in vegan flans and vegan panna cotta. Derived from red algae Vegetable and vegan-friendly gelling agent Gelification starts at 36°C/38°C and remains stable up to 65°C once gelified Best for chilled temperatures, does not tolerate freezing Recommended dose is 2g - 7g per litre SOC Chef are passionate about healthy living, gastronomy, and innovation. They strive to provide high-quality products of natural origin, whilst also creating convenient and dietary inclusive solutions for chefs, bakers and foodservice customers.
