SOC Chef methyl burger - 80g

Henley Bridge Verified independent store

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SOC Chef's Methyl Burger is a plant-based burger gelling agent that creates a stable structure without water residue. This ingredient is ideal for vegan recipes and is available in an 80g pot. Derived from vegetal Heat activated gelling agent Mix cold and allow to rest for optimal hydration Gellification starts at 60°C Recommended dose is 7g - 30g per litre SOC Chef are passionate about healthy living, gastronomy, and innovation. They strive to provide high-quality products of natural origin, whilst also creating convenient and dietary inclusive solutions for chefs, bakers and foodservice customers. Show more