SOC Chef NH pectin - 600g 

Henley Bridge Verified independent store

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A thickening and gelling agent suited to glazes with fruit pulp, designed to gel cold and support freezing. With its neutral taste and powder texture, it’s a practical choice for m akers working with aqueous or fruit-based preparations. Low methoxyl amidated pectin (E440ii) with dextrose Cream powder format No off odour 24-month shelf life Show more