SOC Chef trisol - 350g

Henley Bridge Verified independent store

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SOC Chef’s Trisol is a soluble fibre, best used in tempuras and when frying dough. Trisol can also be used in biscuits, cookies and sponge cakes as a sugar substitute. Available in a 350g tub. Powder format Derived from wheat Creates and maintains a crisp, crunchy texture Can replace sugar in bakes Recommended dose is 100g - 400g per litre Show more