Course Information Price includes SCA enrollment and certification fees Course Length: 1 day 9.30am-4pm Skill level: Beginner Qualification: 5 SCA Diploma points and certification Maximum Class size: 4 Exam requirements: There is a short practical exam at the end of the day, and an online written exam to be completed within 21 days of course completion. Curriculum Coffee Knowledge β origins of coffee and sensory impact of species and process. Brewing Methods and Equipment Brewing Guidelines β 7 essential elements of brewing. Brew analysis β brewing for optimum extraction and navigating the brewing control chart. How it works In order to attend the course, you must be registered as a learner with the SCA, which you can do here: https://specialtycoffee.my.site.com/s/login/ Arrive before the start time (9.30am) to our Emma St Eatery. Get directions Question not answered above? Sorry about that π please get in touch with us here and we'll get back to you as quickly as we can!
