杯測入門工作坊 適合初學者的工作坊，旨在向沒有咖啡評估經驗的人介紹杯測與感官分析的基礎練習。 你將透過引人入勝且動手操作的活動，學習評估咖啡感官特性的實用技巧——將理論與實踐結合。- 包容性的學習體驗：此工作坊適合所有經驗層級，確保每個人都感受到歡迎與支持。- 實務技能：發展工具與技巧，自信地評估並描述咖啡的感官特性。- 成長的基礎：建立你的感官知識，邁出掌握杯測練習的第一步。 Intro to Cupping Workshop This beginner-friendly workshop is designed to introduce anyone without coffee evaluation experience to the foundational practices of cupping and sensory analysis. You’ll learn the practical techniques to assess coffee’s sensory attributes through engaging, hands-on activities — bridging theory with practice.- An inclusive learning experience: Designed for all experience levels, this workshop ensures that everyone feels welcome and supported.- Practical skills: Develop tools and techniques to confidently evaluate and describe coffee’s sensory qualities.- A foundation for growth: Build your sensory knowledge and take the first step in mastering cupping practices. *Tutorial by Registered SCA Instructor SCA註冊講師教授* !!請先與職員預約時間!! !!Please make an appointment with our staff first!!預約電話 Booking line:https://wa.me/85295493065
