SCA Roasting Courses

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Specialty Coffee Association (SCA) Coffee Skills Program Become an internationally recognised coffee professional with the SCA Coffee Skills Program (CSP). The Roasting FOUNDATION & INTERMEDIATE course introduces the essential knowledge and practical skills required to understand coffee roasting. Designed for aspiring roasters, café owners and coffee professionals, the course covers roasting theory, roast development, quality control and roasting safety through a combination of classroom learning and hands-on roasting. (Specialty Coffee Association) Course Information Duration: 15 Hours (Weekend Course) Day 1 9:00 am – 5:00 pm Theory + Demonstration Day 2 9:00 am – 5:00 pm Practical Roasting + Assessment + Theory Review Show more