Scallion Infused Olive Oil is savory, slightly sweet, and packed with that unmistakable green onion zing. Pair it with herbs for a great bread dipper or drizzle on top of roasted potatoes for an added burst of flavor. Suggested Pairings 1. Honey Ginger White Balsamic Vinegar Sweet and spicy, this pairing adds warmth and complexity to scallion’s sharpness. Perfect for stir-fries, noodle salads, or grilled shrimp skewers. 2. Lemon Balsamic Vinegar Bright and citrusy, lemon balsamic lifts scallion’s savory notes with a refreshing twist. Great for Asian slaws, grilled chicken, or a vinaigrette for spring greens. 3. Pomegranate Balsamic Vinegar Fruity and tart, pomegranate adds a bold contrast to scallion’s umami. Try it with roasted eggplant, lamb chops, or a wild rice and kale salad. 4. Traditional Aged 25 Star Balsamic Vinegar Rich and smooth, aged balsamic balances scallion’s bite with mellow sweetness. Ideal for grilled steak, sautéed mushrooms, or drizzling over roasted potatoes. 5. Jalapeño Balsamic Vinegar Zesty and spicy, this pairing brings a punchy kick to scallion’s savory base. Use it in taco salads, ceviche, or as a marinade for grilled tofu Size: 250mL
