Scallion Pepper Salt Bread

Sea Salt and Butter Verified independent store

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Inspired by the traditional Chinese scallion bread, this salt bread is reimagined with a savory scallion and pepper-salt flavor. Just like the classic shortening dough process, the dough is layered with a rich oil paste, then filled with pepper salt and chopped scallions. Before baking, the base is coated with white sesame seeds, creating a fragrant, nutty finish. The result is a salt bread that is crispy on the outside, soft on the inside, and packed with savory flavor—perfect for breakfast or any time of day. 以蔥燒餅為靈感而生的鹽可頌。仿效中式傳統燒餅在內部涂上油酥，並撒上椒鹽以及蔥段，最後底部沾滿白芝麻，一個外酥裡軟、超適合當早餐的香蔥椒鹽鹽可頌就誕生了。 Show more