*The roe is sold separately, not attached to the scallop shell & scallop meat* Intershell's fresh scallop roe is only available during a fleeting seasonal window from April to May, this delicacy is captured at its peak of flavor and flash-frozen to preserve its buttery texture and briny sweetness. Available now in convenient frozen units, it’s time to bring a touch of French fine dining to your home kitchen. While people typically enjoy the regular scallop meat (white adductor muscle), the scallop the roe (or "coral") is the crescent-shaped, vibrant gland that comes in 2 colors - White & Red. In France and across Europe, it is considered the best part of the scallop. Flavor Profile: Intensely savory (umami) with a delicate sweetness. Texture: Silky, creamy, and melt-in-your-mouth tender. Nutrition: Rich in Omega-3 fatty acids, protein, and essential minerals.
