Sea Scallops – premium wild-caught scallops harvested from cold, clean waters, prized for their natural sweetness, tender texture, and clean ocean flavor. Carefully selected and processed to preserve freshness, these high-quality sea scallops deliver consistent size, smooth texture, and refined taste. A superior seafood choice for gourmet dining and premium presentations.Serving & Preparation Sashimi / Raw (Crudo) – open the shell, remove the meat, and serve chilled with ponzu or light citrus dressing Pan-Seared – pat dry, season with salt; sear in a hot skillet with butter 1–2 minutes per side until golden Grilled in Shell – place on a hot grill in the shell with garlic butter; cook 3–4 minutes until just set Omakase / Sushi – slice thinly and serve over sushi rice for a refined Japanese-style presentation Storage Keep refrigerated and consume within 3 days of arrival for best experience Can be refrigerated up to 5 days — never frozen or treated ShippingDelivered via UPS Overnight, chilled with gel ice packs to preserve freshness. Contact us within 24 hours of delivery with any concerns. For full details, visit our Shipping Info page. { "@context": "https://schema.org", "@graph": [ { "@type": "HowTo", "name": "How to Prepare Diver Caught Sea Scallops in the Shell", "description": "Serving and preparation methods for fresh live diver-caught sea scallops.", "step": [ {"@type": "HowToStep", "name": "Sashimi / Raw (Crudo)", "text": "Open the shell, remove the meat, and serve chilled with ponzu or a light citrus dressing for a pure ocean flavor experience."}, {"@type": "HowToStep", "name": "Pan-Seared", "text": "Pat the scallop meat dry and season with salt. Sear in a hot skillet with butter for 1-2 minutes per side until a golden crust forms. Serve immediately."}, {"@type": "HowToStep", "name": "Grilled in Shell", "text": "Place scallops on a hot grill in the shell with a knob of garlic butter. Cook for 3-4 minutes until the meat is just set and lightly caramelized."}, {"@type": "HowToStep", "name": "Omakase / Sushi", "text": "Slice the scallop meat thinly and serve over sushi rice for a refined Japanese-style presentation."} ] }, { "@type": "FAQPage", "mainEntity": [ {"@type": "Question", "name": "What are Sea Scallops?", "acceptedAnswer": {"@type": "Answer", "text": "Sea scallops are large, premium shellfish harvested from deep ocean waters. They are prized for their natural sweetness, tender texture, and versatility in both home and restaurant kitchens."}}, {"@type": "Question", "name": "Are sea scallops wild-caught?", "acceptedAnswer": {"@type": "Answer", "text": "Many sea scallops are wild-harvested from cold Atlantic or Pacific waters under regulated fisheries management. Availability may vary by region and season."}}, {"@type": "Question", "name": "What do sea scallops taste like?", "acceptedAnswer": {"@type": "Answer", "text": "They offer a delicate, slightly sweet flavor with a clean ocean finish. High-quality scallops should never taste overly briny or fishy."}}, {"@type": "Question", "name": "What is the texture like?", "acceptedAnswer": {"@type": "Answer", "text": "Sea scallops have a firm yet tender texture with a smooth, buttery mouthfeel when properly cooked."}}, {"@type": "Question", "name": "What are dry scallops?", "acceptedAnswer": {"@type": "Answer", "text": "Dry scallops are untreated and contain no added water or preservatives, allowing for better caramelization and a cleaner taste when seared."}}, {"@type": "Question", "name": "How should sea scallops be cooked?", "acceptedAnswer": {"@type": "Answer", "text": "They are best pan-seared over high heat for 1-2 minutes per side to develop a golden crust while keeping the center tender. They can also be grilled or broiled."}}, {"@type": "Question", "name": "Should scallops be rinsed before cooking?", "acceptedAnswer": {"@type": "Answer", "text": "If dry-packed, simply pat them dry before cooking. Avoid soaking in water, as this can affect texture and searing performance."}}, {"@type": "Question", "name": "Are sea scallops healthy?", "acceptedAnswer": {"@type": "Answer", "text": "Yes. They are high in lean protein, low in fat, and rich in nutrients such as vitamin B12, magnesium, and selenium."}}, {"@type": "Question", "name": "Are they sold fresh or frozen?", "acceptedAnswer": {"@type": "Answer", "text": "These diver-caught scallops are delivered live in the shell, never frozen or treated, for maximum freshness."}}, {"@type": "Question", "name": "How should they be stored?", "acceptedAnswer": {"@type": "Answer", "text": "Keep refrigerated and consume within 3 days of arrival for best results. They can be refrigerated up to 5 days."}} ] } ] }
