Description: The sweet, nutty flavor and refreshing ocean scent make Icelandic Sea Scallops a delicious treat. We get our Wild Caught Scallops from the cold waters of Iceland, and deliver them straight to your door for a succulent seafood experience. Cooking scallops only takes a few minutes due to their light and tender texture. Icelandic Scallops are excellent for baking, broiling, frying, or sautéing. Try cooking scallops with sherry, butter, and breadcrumbs for a delicious meal. Divers Scallops also make an excellent addition to stir-fry dishes. Packaging: Bulk 5 lb bag Preparation: Preparation from Thawed: Before cooking either thaw scallops overnight in the refrigerator, or place scallops in a bowl of cold water an hour before using. Make sure to dry excess moisture from scallops before cooking. Bake: Preheat oven to 375 degrees. Lightly grease or oil the bottom of a shallow baking pan or dish. Preheat the pan or dish. Lay the scallops in the pan or dish and brush the scallops liberally with melted butter or olive oil and place them in the oven. Bake for 15 to 20 minutes until white in color and slightly firm. Broil: Place your scallops in a well greased pan about 3 to 4 inches from heat source. Brush the scallops liberally with melted butter or margarine. Cook until white in color and slightly firm.
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