PRODUCT OF THE USA , MADE BY ITALIANS Liuzzi Scamorza is a traditional semi-soft Italian cheese, made using the pasta filata (stretched curd) method. Lightly salted and crafted for a smooth, creamy texture, this cheese is prized for its exceptional melting ability. Perfect for use on pizza, in baked dishes, or served simply as a table cheese, Scamorza adds a delicate, milky flavor to any meal. Each cheese is carefully hand-stretched, then soaked in a light brine for 80 minutes before being hung to dry overnight. Once ready, the scamorza is sealed in a pouch made from food-grade film that protects against moisture and oxygen. The pouch is vacuum-sealed to ensure freshness, with all air removed from the packaging. We are serving one cheese ball weighing approximately 1.25 pounds. While the image shows two cheeses, this product is sold individually. Ingredients: Low-Moisture Whole Milk Mozzarella (Cultured Pasteurized Milk, Salt, Enzymes).CONTAINS: MILK. Non GMO product, vegetable enzymes source. How to store Keep refrigerated, consume within a few days from opening.
