CS+ combines SCANPAN’s ultra-durable commercial-grade STRATANIUM+ nonstick surface with five-ply stainless-steel construction. Our revolutionary STRATANIUM+ nonstick is microtextured for incredible searing and unparalleled durability. CS+ has an elegant brushed stainless steel finish and ergonomic handles to lend modern and professional Danish style to your kitchen. To view features and benefits Click Here Brand-new, revolutionary commercial-grade Stratanium+ non-stick technology with micro-textured surface for exceptional release and searing SCANPAN CS+ is completely PFOA and PFOS free from the start of the manufacturing process to the finished product Handcrafted in Denmark, SCANPAN CS+ features five-layer clad-aluminium construction with brushed stainless steel exterior Durable stainless steel and aluminium body distributes heat quickly and evenly boasting superb heat retention Handles are redesigned to stay cooler for longer and securely riveted featuring a gentle curve for an easy and ergonomic grip Optimal contact with food plus improved ‘releasability’ Compatible with all cooking surfaces, including induction and oven safe to 260 degrees celsius Use & Care SCANPAN Classic Cookware is dishwasher safe, however SCANPAN recommends hand-washing as shown in the User Guide and drying thoroughly after use. Vigorous cleaning can be applied as SCANPAN STRATANIUM cookware is 10 times stronger than steel. The non-stick surface will give you years of great service as long as it is cleaned after each use
