Scarlet Apple Tree – A Historic Heirloom with Floral-Sweet Flavor This distinguished heirloom apple, developed in 1866 by Joseph Stayman and introduced to nurseries in 1895, features scarlet-red skin and firm, crisp white flesh. Known for its floral sweetness and long storage potential, the Scarlet Apple is a favorite for both fresh eating and baking. As a triploid variety, it requires nearby pollinizers, but rewards growers with rich harvests and a strong historical legacy. Every rare tree purchase supports historical orchard preservation Limited availability—reserve up to 5 rare trees per order while supplies last Each handpicked tree includes a durable etched metal display tag and will be shipped in a 6-foot box to ensure optimal growth Standard on Domestic Apple Rootstock For full planting instructions, watch our How to Plant a Bare Root Fruit Tree video guide. Learn more about growing and caring for apples in the blogs and videos below. Country of Origin: USA (Kansas) Zones: 5–9 Looks: Medium tree with scarlet-red fruit and crisp, white flesh that may blush pink near the skin Personality: Floral-sweet flavor with a firm bite; excellent for dessert and cooking Facts of Note: Developed by horticulturist Joseph Stayman; introduced to nurseries in 1895 and associated with historic Gold Rush orchards in Forest City, CA Pollenizer: Triploid – requires two other compatible apple varieties nearby Chill Hours: Approx. 800 Planting Plant in early spring or late fall in a site that receives at least 6–8 hours of full sun. Dig a hole twice as wide as the root ball and just as deep. Keep the graft union above the soil line. Mulch after planting to retain moisture and suppress weeds. Soil Requirements Prefers rich, loamy, well-drained soil with a slightly acidic to neutral pH (6.0–7.0). Add organic matter to improve soil structure and fertility if needed. Watering Water deeply once per week during the first 3 years. Aim for 1–2 inches of water weekly. Adjust frequency in hot or dry conditions. Use mulch to conserve moisture and regulate temperature. Fertilization Apply a balanced organic fertilizer or compost in early spring before new growth. Avoid high-nitrogen fertilizers that promote excessive foliage at the expense of fruit. Pruning Prune in late winter or early spring before buds open. Remove dead, diseased, or crossing branches. Maintain an open canopy to improve light penetration and airflow. Harvest & Storage Ripens from September to October. Harvest when apples twist easily from the branch. Store in a cool, dark location with good air circulation. When kept properly, fruit will last 2–4 months. Visit our Fruit Tree Central for more videos and articles on growing fruit trees. Explore the full range of tree characteristics in our Tree Characteristics guide.
