A versatile heirloom bean, Rancho Gordo's Scarlet Runner is a big, beefy legume with striking maroon-and-cream markings, prized for both its beauty and flavor. One of the oldest cultivated foods of the Americas, Scarlet Runner beans are firm and hold their shape, yet with extended cooking they transform from starchy to creamy. Despite their thick skin, they release a rich, flavorful broth that shines on its own. Enjoy them over fresh greens for a vibrant salad, or pair with wild mushrooms and roasted garlic for a protein-packed, plant-based main. Suggested uses: pot beans, casseroles, salads, soups, chili Take a look at Rancho Gordo's Basic Bean Cooking for handy cooking and storing tips, then check out The Rancho Gordo Heirloom Bean Guide for more information and recipes. Ingredients: scarlet runner beans Made by: Rancho Gordo Made in: USA Specifications: 1 lb. bag Latin name: Phaseolus coccineus Use: Check beans for debris, and rinse thoroughly. In a large pot, sauté aromatic vegetables in olive oil. Add beans and enough water to cover by about 2 inches. Bring to a full boil for 10 to 15 minutes. Reduce heat to a gentle simmer, using a lid to help regulate the heat, and gently cook until done, 1 to 3 hours. Salt when the beans start to soften. A pre-soak of 2 to 6 hours will lessen the cooking time. Further Reading: Founded by Steve Sando in 2001, Rancho Gordo is dedicated to preserving heirloom beans and Indigenous ingredients from the Americas. What began as a passion for growing and sharing unique beans has grown into a partnership with small farmers in the U.S. and Mexico, delivering exceptional ingredients while supporting sustainable agriculture and celebrating the region’s rich culinary traditions. Discover more delicious heirloom beans and grains in our full Rancho Gordo collection.
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