Proudly Australian made, the Scentible Professional Kit is the coffee industry’s first all-in-one, consumable aroma training system designed to improve sensory education. Designed for roasters, trainers, baristas and educators, the Professional Kit delivers consistent, year-round sensory calibration while eliminating food waste and improving the way coffee flavour is identified, understood and communicated. Scentible Professional Kit includes: EssentialsFruity | Floral | Vegetal | Grains | Sweets | Nuts | Herb | Spices | Citrus | Berries | Stone-Fruits DefectsMouldy | Rubbery | Medicinal | Over Fermented | Acrid | Rancid | Rioy | Potato DescriptorsCaramel | Vanilla | Hazelnut | Cocoa | Jasmine | Hibiscus | Blueberry |Peach | Raspberry | Lychee | Mangosteen | Pink Guava Acids/ModifiersCitric Acid | Malic Acid | Acetic Acid | Tartaric Acid | Carbonate | Citrate | Astringent | Bitter More than a training aid, Scentible is setting a new benchmark for structured, practical and sustainable coffee education.
