Baked with quality ingredients and full of classic flavour, Schar Gluten-Free Custard Creams are the kind of biscuit that always hits the spot. Whether you are enjoying them with a brew or sharing with friends, they are a timeless teatime favourite. Suitable for vegans. Gluten free. Key Highlights - Gluten Free - Suitable for Vegans - A classic teatime treat the whole family will love - Perfect for dunking, sharing, or an everyday indulgence Ingredients Biscuit: Rice Flour, Maize Starch, Maize Flour, Palm Oil, Sugar, Inverted Sugar Syrup, Glucose Syrup, Sunflower Oil, Rice Starch, Raising Agents: Ammonium Hydrogen Carbonate (E503), Sodium Hydrogen Carbonate (E500); Thickener: Xanthan Gum; Emulsifier: Sunflower Lecithin; Salt, Natural Flavouring, Filling 25%: Sugar, Palm Oil, Potato Starch, Dried Glucose Syrup, Emulsifier: Sunflower Lecithin; Natural Flavouring, Colour: Beta-Carotene (E160a). Allergen Information: Please check packaging for allergen information. Nutritional Information Typical values per 100g | Per 100g Portion Energy: 2021 kJ per 100g | 253 kJ per biscuit Total Fat: 19g per 100g | 2g per biscuit Of which Saturates: 8g per 100g | 6g per biscuit Carbohydrate: 73g per 100g | 9g per biscuit Of which Sugars: 23g per 100g | 2g per biscuit Dietary Fibre: 0g per 100g | 9g per biscuit Protein: 3g per 100g | 5g per biscuit Salt: 0g per 100g | 33g per biscuit Reference Intake of an average adult: 8400kJ / 2000kcal. 1 portion = 100g.
