The great biscuit vs cake debate starts here. Schar Gluten-Free Jaffa Cakes feature a light sponge base with a zesty orange jelly centre, all coated in rich dark chocolate. A uniquely satisfying snack that has been loved by generations. Gluten free. Key Highlights - Gluten Free - A classic teatime treat the whole family will love - Perfect for dunking, sharing, or an everyday indulgence Ingredients Sugar, Chocolate 15% (Sugar, Cocoa Mass*, Cocoa Fat*, Emulsifiers: Sunflower Lecithin, E476; Flavouring), Water, Glucose-Fructose Syrup, Pasteurised Egg Mass, Maize Flour, Potato Starch, Humectant: Glycerol, Soya Flour, Orange Juice from Concentrate 2,6%, Maltodextrine, Acidity Regulators: Citric Acid, E331, Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate, Gelling Agent: Pectin, Concentrated Apple Juice, Flavourings, Salt, Rapeseed Oil, Colour: Annatto Norbixin, *Rainforest Alliance Certified. Allergen Information: Contains: soya, eggs. May contain: milk, hazelnuts. Nutritional Information Typical values per 100g | Per 100g Portion Energy: 1512 kJ per 100g | 189 kJ per biscuit Total Fat: 7g per 100g | 2g per biscuit Of which Saturates: 3g per 100g | 3g per biscuit Carbohydrate: 69g per 100g | 8g per biscuit Of which Sugars: 44g per 100g | 5g per biscuit Dietary Fibre: 2g per 100g | 2g per biscuit Protein: 4g per 100g | 7g per biscuit Salt: 0g per 100g | 53g per biscuit Reference Intake of an average adult: 8400kJ / 2000kcal. 1 portion = 100g.
