Indulge in the classic taste of Schar Gluten-Free Chocolate Fingers Milk Chocolate — a delicious biscuit paired with a generous layer of smooth milk chocolate. Perfect for teatime, sharing, or treating yourself to a little everyday luxury. Gluten free. Key Highlights - Topped with smooth, creamy Milk Chocolate - Gluten Free - A classic teatime treat the whole family will love - Perfect for dunking, sharing, or an everyday indulgence Ingredients Milk Chocolate 46% - (Cocoa 40% min. - Sugar, Cocoa Mass*, Cocoa Butter*, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Soya Lecithin; Natural Flavour), Maize Starch, Palm Oil, Sugar, Maize Flour, Soya Flour, Potato Starch, Whole Milk Powder, Modified Tapioca Starch, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Salt, Modified Maize Starch, Acid: Citric Acid, *Rainforest Alliance Certified Cocoa. Allergen Information: Contains: soya, milk. May contain: lupin. Nutritional Information Typical values per 100g | Per 100g Portion Total Fat: 28g per 100g | 15g per biscuit Of which Saturates: 15g per 100g | 61g per biscuit Carbohydrate: 61g per 100g | 32g per biscuit Of which Sugars: 32g per 100g | 2g per biscuit Dietary Fibre: 2g per 100g | 1g per biscuit Protein: 5g per 100g | 2g per biscuit Salt: 0g per 100g | 75g per biscuit Reference Intake of an average adult: 8400kJ / 2000kcal. 1 portion = 100g.
