Hearty and Nutritious, Gluten-Free Multigrain Ciabatta Discover the wholesome, hearty taste of Schär's Gluten-Free Multigrain Ciabatta, a bread that perfectly blends nutrition and flavor. gluten free wheat free no eggs added no soya added dairy free vegan source of fibre low FODMAP This ciabatta is crafted with a rich mix of grains and seeds, offering a delightful crunch and robust texture that sets it apart from ordinary bread. Whether you're making sandwiches, serving it as a side, or enjoying it on its own, Schär’s Multigrain Ciabatta brings a nutritious and satisfying experience to every meal. Imagine biting into a slice of multigrain ciabatta with its crisp crust and soft, flavorful interior. Each bite reveals the nutty goodness of ingredients like sunflower seeds, flaxseeds, and millet, making it a perfect base for your favorite toppings. Use it to create a gourmet sandwich, toast it lightly for a delicious breakfast, or serve it alongside soups and salads to elevate your dining experience. Its versatile nature makes it an essential addition to any gluten-free kitchen. Schär's Gluten-Free Multigrain Ciabatta is made with non-GMO ingredients, ensuring you enjoy a natural and wholesome gluten-free bread. Ideal for those with gluten sensitivities or celiac disease, this ciabatta allows you to savor the taste and texture of multigrain bread without compromising on your health. Ingredients: water, sourdough (rice flour, water), corn starch , buckwheat flour, sunflower seeds, rice flour , flax seeds, caramelized sugar cane syrup, psyllium seed husk (vegetable fiber), rice starch, modified cellulose, yeast, pea protein, sunflower oil, salt, caramelized sugar, corn flour, tartaric acid. May Contain: Sesame
