Complete source of essential amino acids to enhance athletic performance. Delicious blackcurrant flavor makes supplementing enjoyable. Contains 3.3g of L-Leucine and 1.4g of L-Valine per serving for optimal recovery and growth. Convenient format—easily mix with water or juice for on-the-go nutrition. Perfect for fitness enthusiasts, athletes, or anyone seeking to boost their nutrition. Description Ingredients More Info Sci-MX EAA Blackcurrant Flavour 250g Achieve your fitness ambitions with the SCI-MX® EAA Blackcurrant Flavoured Powder—the definitive solution for those looking to enrich their diet with essential amino acids! Our bodies operate on nine amino acids that must be obtained through diet because they cannot be self-synthesized. This innovative supplement provides an effortless way to maintain optimal amino acid levels, crucial for muscle repair, growth, and overall health. Each serving delivers a robust 9g of essential amino acids, including a potent 3.3g of L-Leucine—a pivotal component for protein synthesis—and 1.4g of L-Valine, which supports muscle recovery. It’s designed for those striving for peak performance, whether you're a seasoned athlete or a weekend warrior. Experience the refreshing taste of blackcurrant with every scoop, making your supplementation not just effective but also a delightful treat. Tailor your supplementation to your personal needs by taking up to two servings daily, adjusting for your fitness goals. With SCI-MX®, you won't just meet your needs—you'll exceed them. Elevate your exercise regimen, foster recovery, and fuel your journey towards success. INGREDIENTS: Essential Amino Acids (L-Leucine, L-Valine, L-Lysine HCl, L-Phenylalanine, L-Tryptophan), L-Glycine, Acid(Malic Acid), Flavouring, Sweeteners (Acesulfame Potassium, Sucralose), Colouring Food (Black Carrot Concentrate) Directions: Add one level scoop (5g) to 200-250ml of water or fruit juice. Shake for 5 seconds. Settle for 10 seconds & enjoy Warning: Produced in facility that handles milk, soy, egg, nuts, fish, crustaceans and cereal containing gluten.
