Japanese traditional ikebana scissors (Hasami)

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Ikebana scissors are primarily used for the art of ikebana, which is the traditional Japanese art of flower arrangement. They are specifically designed for cutting flowers and bran ches with precision and control. Here are some specific uses of ikebana scissors: Trimming Stems: Ikebana scissors are used to trim the stems of flowers and branches at different angles. This allows for precise adjustments in the height and placement of the plant materials within the arrangement. Shaping and Pruning: Ikebana scissors are used to shape and prune the plant materials, ensuring that they fit harmoniously into the overall composition. The sharp and pointed tips of the scissors enable delicate cuts, allowing for intricate shaping and manipulation of the stems and leaves. Removing Thorns and Leaves: Ikebana scissors can be used to remove thorns and unwanted leaves from the stems, creating a clean and polished look for the arrangement. Harvesting Plant Materials: Ikebana scissors are also useful for harvesting plant materials from gardens or natural environments. They allow for precise and careful cutting, ensuring minimal damage to the plants during the gathering process. Maintaining Sharpness: Ikebana scissors require regular sharpening to maintain their effectiveness. Some practitioners may use their scissors for sharpening other tools or adjusting flower stems. Overall, ikebana scissors are versatile tools that play a significant role in the delicate and precise art of ikebana. They help ikebana practitioners achieve the desired aesthetic and balance in their flower arrangements. Before you use it cut the newspaper with the scissors. After you use, wash and clean the scissors wipe with dry cloth Once in a while you need to sharpen Careful not to pinch your fingers. Size 7 x 2 inches (the top 1”) Made in Japan Show more