Just add cream to this easy premium scone mix for eight delicious scones! Baking Instructions Baking instructions are also printed on the back of every package. Preheat oven to 375°. Pour mix into bowl and fold in 1 + 1/4 cup heavy cream.* On a parchment-lined baking sheet, form dough into a 6-inch disc and cut into 8 triangles. Separate triangles and bake for 18–20 minutes or until lightly browned. *Feel free to use a vegan milk alternative, like cashew milk or coconut cream. Since the viscosity is different, start with 1 cup and add more as needed. Ingredients Cranberry Orange Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dried cranberries (cranberries,sugar, sunflower oil),sugar, baking powder (cornstarch, sodium bicarbonate, monocalcium phosphate), orange zest, salt Contains: wheat Cranberry White Chocolate Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), white chocolate (sugar, cocoa butter, milk powder, butterfat, soy lethican, vanilla),dried cranberries (cranberries,sugar, sunflower oil),sugar, baking powder (cornstarch, sodium bicarbonate, monocalcium phosphate), vanilla (vanilla bean, dextrose), salt Contains: wheat, soy, milk Vanilla Chocolate Chip Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), chocolate (sugar, unsweetened chocolate, cocoa butter, soy lethican, natural vanilla extract, milk),sugar, baking powder (cornstarch, sodium bicarbonate, monocalcium phosphate), vanilla (vanilla bean, dextrose), salt Contains: wheat, soy, milk Wild Maine Blueberry Lemon Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dried wild blueberries (blueberries, sugar, sunflower oil), sugar, baking powder (cornstarch, sodium bicarbonate, monocalcium phosphate), lemon zest, salt Contains: wheat Each order includes one scone mix.
