**New Date Added: Friday Afternoon, October 16th 3-6PM In this class we will learn to make tender scones by hand. We’ll cover helpful tools and tips, and discuss different variations and garnishes. We’ll make a classic cream scone with fruit, and a savory scone with cheese and herbs. Afterwards, we'll sit down to enjoy our savory scone with vegetable soup for a casual light lunch. This class includes: Plenty of demonstration and hands-on instruction Scone samples to enjoy in class (or take home) with lemon curd Sit down with a bowl of cozy vegetable soup to pair with our savory scone Age: 10+ Instructor: Lisal Moran Location: Clubhouse at the Healdsburg Golf Club at Tayman Park, 927 S. Fitch Mountain Road, Healdsburg, CA If this class has less than 4 registered participants 5 days before class, we will reach out to transfer you to other open dates or refund your fee.
