The Ultimate Guide to Barbecuing Fish. Take your barbecuing skills to the next level with Scorched, the ultimate guide to cooking fish over fire. Authored by live-fire cooking expert Genevieve Taylor, this comprehensive book dives into the science of grilling fish, explaining why different types require unique techniques and how to master the art of live-fire cooking. Featuring over 85 mouthwatering recipes, Scorched covers everything from grilling whole fish and fillets to preparing shellfish, skewers, fritters, and even smoked fish. Packed with practical tips, Genevieve walks you through setting up your barbecue, choosing the best fuel, and lighting your fire, ensuring success every time. Free home delivery for orders over $50, Monday - Saturday across Newcastle and Lake Macquarie. Place your order by 4pm for next-day delivery.
