Scotch and Abram's Caramel is a flavored black tea that takes the indulgent route - full-bodied black tea as the foundation, with calendula, sunflower, and marigold petals adding warmth and colour to the blend, and natural caramel flavoring giving the cup a rich, buttery sweetness that feels genuinely dessert-like without tipping into artificial territory. Full-bodied, smooth, and naturally sweet with rich buttery caramel notes throughout. Works well black for a naturally sweet treat, or with a splash of milk for something closer to a caramel latte in a teacup. The kind of cup that earns its place on a cold evening or a slow afternoon. How to brew the perfect cup Use freshly boiled water, not left to cool. Use one heaped teaspoon per cup. Steep for 3 to 5 minutes depending on preferred strength. Try it with milk - the caramel and cream character comes through beautifully. How does it compare? Similar sweetness: Scotch and Abram's Cream Vanilla Bolder base: Scotch and Abram's Cream Irish Breakfast More spiced: Scotch and Abram's Vanilla Chai Cream Vanilla is the closest comparison within the range - same naturally sweet, indulgent character with vanilla rather than caramel. Cream Irish Breakfast has the same creamy quality on a bolder, fuller base. Vanilla Chai is worth considering if you want warmth and spice alongside the sweetness.
