Scotch and Abram's English Breakfast is our take on Britain's most enduring cup - a full-bodied, lively black tea built for the morning and capable of holding its own all day. Bold enough to hold up to milk completely without losing character, clean enough to drink without. The kind of English Breakfast that tastes like what the name promises. Rich, satisfying, and consistently good. This is the everyday anchor of the Scotch and Abram's range - the cup you come back to. If you want more complexity, Crown Jewel is the step up. If you want the same character without caffeine, the Decaf English Breakfast is built on the same foundation using CO2 decaffeination. How to brew the perfect cup Use freshly boiled water, not left to cool. Use one heaped teaspoon per cup. Steep for 3 to 5 minutes depending on preferred strength. Add milk. This is built for it. How does it compare? More complex: Scotch and Abram's Crown Jewel Want it decaf? Scotch and Abram's Decaf English Breakfast Similar to Twinings English Breakfast Crown Jewel is the step up if you want more depth and complexity from the same brand. Decaf English Breakfast carries the same character without the caffeine, using CO2 decaffeination to preserve the flavour. Twinings English Breakfast is the closest mainstream external comparison.
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