Scotch and Abram's Irish Breakfast is our take on the bold, full-bodied cup that has defined Irish tea culture for generations. Broken Orange Pekoe grade - BOP - which produces a faster, fuller infusion than whole leaf grades, giving each cup a rich, consistent colour and depth from the first pour. Pure black tea, no additions, no distractions. Full-bodied, bold, and satisfying with a deep, rich colour and a clean, malty finish. Strong enough that one heaped teaspoon does the job - this is not a delicate cup. Works beautifully with milk, though it holds up perfectly well without. If you want the same character without the caffeine, the Decaf Irish Breakfast uses CO2 decaffeination to keep every bit of the flavour intact. How to brew the perfect cup Use freshly boiled water, not left to cool. Use one heaped teaspoon per cup. Steep for 3 to 5 minutes depending on preferred strength. Add milk. This is built for it. How does it compare? Want it decaf? Scotch and Abram's Decaf Irish Breakfast Creamy version: Scotch and Abram's Cream Irish Breakfast Similar to Bewley's Irish Breakfast Decaf Irish Breakfast carries the same bold character using CO2 decaffeination - the cleanest method available. Cream Irish Breakfast adds a natural creamy note to the same full-bodied base. Bewley's Irish Breakfast is the closest external comparison - both are full-bodied, malty Irish-style teas built for milk.
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