Scotch and Abram's Raspberry is a flavored black tea built around real raspberry pieces and blackberry leaves on a full-bodied black tea base. Rose petals add a subtle floral softness that rounds out the sharp berry edge and gives the loose leaf blend a beautiful appearance. The result is a cup that is genuinely fruity and bright without losing the substance of a proper black tea underneath. Full-bodied and smooth with juicy, sweet raspberry notes and a clean, slightly tart finish. The raspberry is the clear dominant character - vivid and natural rather than artificial. The blackberry leaves deepen the berry character, the rose petals soften it. Works hot or iced, with or without milk - milk brings out a jammy, rounded quality that makes it feel almost like a raspberry cream tea. How to brew the perfect cup Use freshly boiled water, not left to cool. Use one heaped teaspoon per cup. Steep for 3 to 5 minutes depending on preferred strength. Try it black first - the raspberry comes through brightest without milk. How does it compare? Bolder and tangier: Scotch and Abram's Blackcurrant Softer and sweeter: Scotch and Abram's Blueberry Caffeine free alternative: London Fruit and Herb Raspberry Blackcurrant is the bolder, more intense berry option from the same range - sharper and more assertive. Blueberry is the softer, sweeter alternative if raspberry feels too tart. London Fruit and Herb Raspberry is worth comparing if you want the same vivid raspberry character without the black tea base.
