Scotch and Abram's Scottish Breakfast is our take on Scotland's boldest morning cup. Flowery Broken Orange Pekoe grade - FBOP - which means a high proportion of golden tips and flowery bud leaves in every spoonful, producing a richer, more complex cup than a standard broken leaf blend. Pure black tea, blended specifically for the malty richness and invigorating character that defines a proper Scottish breakfast. Full-bodied, robust, and satisfying with a malty richness and a bracing finish. Strong enough to hold up completely to milk and still have character left over. The kind of cup that earns its place at the start of the day - and holds up just as well mid-morning when you need something with some backbone to it. How to brew the perfect cup Use freshly boiled water, not left to cool. Use one heaped teaspoon per cup. Steep for 3 to 5 minutes depending on preferred strength. Add milk. This is built for it. How does it compare? Similar strength: Scotch and Abram's Irish Breakfast Similar to Brodies Scottish Breakfast Similar to Edinburgh Scottish Breakfast Scotch and Abram's Irish Breakfast sits in the same bold, full-bodied territory - worth comparing to see how the two styles differ. Brodies and Edinburgh Scottish Breakfast are the closest external comparisons - both are robust Scottish blends with a similar malty, full-bodied character from long-established Scottish tea companies.
