Scotch and Abram's Vanilla Hazelnut is a flavored black tea built around two flavors that work naturally together - creamy vanilla and toasted hazelnut over a rich black tea base. Mallow, marigold, and calendula petals add warmth and color to the loose leaf blend. The result is a cup that is smooth, gently sweet, and genuinely comforting without being cloying. Smooth black tea with creamy vanilla and toasted hazelnut notes throughout. The hazelnut adds a soft, nutty depth that the vanilla alone wouldn't deliver - warm and rounded rather than sweet and flat. Works beautifully black for a naturally sweet treat, or with milk for something closer to a hazelnut latte in a teacup. One of the most naturally dessert-like teas in the range. How to brew the perfect cup Use freshly boiled water, not left to cool. Use one heaped teaspoon per cup. Steep for 3 to 5 minutes depending on preferred strength. Try it with milk - the vanilla and hazelnut character comes alive with it. How does it compare? More vanilla: Scotch and Abram's Cream Vanilla Similar warmth: Scotch and Abram's Caramel More subtle: Scotch and Abram's Monk's Blend Cream Vanilla is the pure vanilla option if you want the sweetness without the nutty depth. Caramel shares the same warm, indulgent character with a buttery note rather than hazelnut. Monk's Blend is the more understated option if Vanilla Hazelnut feels too rich - same gentle sweetness, quieter character.
Related
Related