Scotch and Abram's Victorian Charm is a pure black tea - no additions, no flavoring - with a naturally complex character that sets it apart from a standard breakfast blend. Rich malty notes, subtle muscatel undertones - that distinctive grape-like sweetness associated with high quality Darjeeling-influenced teas - and a toasty, rounded finish that earns the name. Full-bodied and robust with a malty richness and an elegance that comes from the quality of the leaves rather than anything added to them. The kind of cup that rewards drinking without milk first - the muscatel character and toasty nuances come through cleanest without it, though it holds up well with a splash. An unflavored tea with more going on than most. How to brew the perfect cup Use freshly boiled water, not left to cool. Use one heaped teaspoon per cup. Steep for 3 to 5 minutes depending on preferred strength. Try it black first - the muscatel and toasty notes come through best without milk. How does it compare? Similar complexity: Scotch and Abram's Crown Jewel Similar muscatel character: Taylors Afternoon Darjeeling More straightforward: Scotch and Abram's English Breakfast Crown Jewel shares the same complexity and muscatel quality - both reward attention and drinking without milk. Taylors Afternoon Darjeeling is the closest external comparison for the muscatel character. English Breakfast is the more straightforward option from the same brand if Victorian Charm feels too complex for an everyday cup.
