Scotch and Abram's Wild Rose is a flavored black tea built around real rose petals, rosehip pieces, and blackberry leaves on a full-bodied black tea base. Unlike English Rose - which is a pure unflavored black tea with a naturally floral character - Wild Rose brings real rose petals and rosehip into the blend, giving the cup a more pronounced, genuinely aromatic rose character alongside a subtle fruity tartness from the rosehip. Full-bodied and smooth with delicate floral rose notes and a naturally sweet, slightly fruity finish. The rose is the clear dominant character - soft and fragrant rather than perfumed. The blackberry leaves add a gentle depth that keeps the cup from feeling too light. Works beautifully black to appreciate the full floral character, or with a splash of milk for something softer and more rounded. How to brew the perfect cup Use freshly boiled water, not left to cool. Use one heaped teaspoon per cup. Steep for 3 to 4 minutes. Try it black first - the rose character comes through most clearly without milk. How does it compare? More subtle: Scotch and Abram's English Rose More citrusy: Scotch and Abram's Earl Grey More berry: Scotch and Abram's Wild Blackberry English Rose is the more subtle option - a pure unflavored black tea with a natural floral quality rather than added rose petals. Earl Grey is the more assertively aromatic choice if you want citrus alongside the floral character. Wild Blackberry shares the same blackberry leaves but leads with berry rather than rose.
