Scotch Beef Short Ribs

Campbells Prime Meat Verified independent store

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Also known as Jacobs Ladder, and a hard-to-find traditional cut of beef, short ribs are best cooked slowly. Despite being a cheaper cut of beef, short ribs will absorb moisture dur ing braising and the resulting beef flavours are sure to impress. Our Scotch Beef is from cattle born and raised in Scotland on farms meeting Quality Meat Scotland's quality assurance standards. The cattle spend all but the depths of Winter outdoors where they are free to eat grass. Our traditional butchers prepare our fresh meat to order. Show more