A T-bone steak gives you the fillet steak on one side of the bone and the sirloin steak on the other side. A big steak full of flavour for all meat lovers. Especially popular in the summer months. The T-bone steak is considered one of the highest quality gourmet steaks due to their large size and the fact that they contain two of the most prized cuts of beef - the sirloin and the fillet. They are easy to cook since the T bone in the middle conducts heat within the meat, cooking more evenly and preventing the meat from drying out. Our beef is from predominantly grass fed Scotch Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days. T-Bone steak is perfect for having a steakhouse experience at home. Our guide on How to Cook the Perfect Steak at home will help any home chef achieve a perfectly grilled steak. Our Top 10 Steak Sides and Top 10 Steak Sauces will also give you all the recipe inspiration you need to complete your meal. And for those that like to keep things simple, we also have a range of pre-made steak sauces including all the popular restaurant favourites. Refrigerated Shelf Life From Despatch Date: 6 Days 680g T-bone Shown in the picture.
