Scotch Lamb Loin Chops

James Campbell Butchers Verified independent store

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Lamb chops are bone-in meat chops, cut from the shoulder, loin, sirloin, or rib of the animal. These are all loaded with flavor, tender, and cook very quickly, typically under 10 m inutes depending on thickness. James Campbell cooking tips: Lamb chops have a distinctively rich and savory flavor, and while they’re fancy enough for a dinner party, quick-cooking lamb chops also add variety to weeknight meals. Lamb chops and steaks should be cooked over a high heat, quickly. Barbecuing, pan-frying and grilling are all methods that suit chops with an aim to getting lots of colour on the meat and any exposed fat sizzling until brown. Delicious! £21.60 per kg Show more